King Street North · Uptown Waterloo

Small-batch sourdough baked fresh every morning.

Country sourdough is always in. Everything else rotates by the day — come early, the case sells out by noon.

Reserve a loaf

Our story

How Clove & Crumb started

Clove & Crumb grew out of a long obsession with fermentation and the particular tang of a well-managed levain. [Owner name] opened the doors on King Street North in [opening year] with one sourdough recipe and a weekly rotating loaf. The rotation has grown since, but the approach has not: stone-milled local wheat, a 24-hour cold proof, and a short window each morning when the bread is exactly right. We are a neighbourhood bakery. You know where to find us.

Today's bakes

What's in the case

Country Sourdough
White and whole wheat, open crumb, crisp ear — here every day
$11
Seeded Rye
Dark rye, sunflower, poppy — dense and earthy
$12
Porridge Loaf
Rolled oats soaked overnight, moist crumb, keeps well
$13
Rosemary Focaccia
Half-sheet, olive oil poolish, flaked salt — weekend special
$9
Cinnamon Rolls · 4-pack
Brown butter, cane sugar, light cream glaze
$14

Prices are placeholders — update with your real prices before launch.

Order ahead

Reserve a loaf

Fill in your name, the loaf you want, and your pickup day. Pickup is at the counter — no payment needed until you arrive.

When we're open

Hours

Monday
Closed
Tuesday – Friday
7 am – 6 pm
Saturday – Sunday
8 am – 4 pm

The case often sells out before closing. Come early for the full selection.

Find us

King Street North, Uptown Waterloo

Address: [Street number] King Street North, Waterloo, ON

Neighbourhood: Uptown Waterloo, steps from the LRT Ion stop

Parking: [e.g. street parking on King and Erb]

hello@cloveandcrumb.ca